Dish Bistro & Wine Bar

Reviews about Dish Bistro & Wine Bar

• 1 / 5

  By Sara Walter
  I don't usually complain about restaurants, especially in a public forum but in this case I feel it is necessary. The service in this establishment is laughable. I have heard from several people that this is usually the case, but if you are willing to look past it, the food is worth it. I did not find this to be the case. We were a party of 6 that all ordered different entrees and a variety of appetizers. The food was nothing special. I had the gnocchi which was incredibly bland and dry. All of our meals (including a burger and a steak) were barely room temperature. Another member of our party had the wild mushroom bowl and it was over sauced to an insane degree. I come from a family of chefs and service industry professionals and we were completely blown away by the subpar quality of the food.
  
  As I mentioned, the service was just horrendous. There were two waiters and one of them also was the "bartender". It took over 30 minutes to receive 1 beer and 2 margaritas. Apparently there was a problem with the tap which is no one's fault but the handling of that situation was inexcusable. Half a beer sat on the counter for 20 minutes and then was filled up and served to my father. To give you an idea of how long this drink ordeal took, we ordered and received all of our appetizers before the drinks were served. Our waiter was completely unapologetic. Later when we received our entrees we placed a secondary drink order. At this point, we are the only table in the restaurant. My table ordered 1 cocktail and 2 beers. By the time the waiter/bartender decided to prepare our drink order, everyone was done with their food. My brother and father politely declined their beer as it was ordered about 15-20 minutes prior and meant to be enjoyed with their now completed meal. I think it was safe to say that everyone at the table expected the waiter to apologize and comp the beers.. but no. Instead, he looked annoyed and went back to the bar with the beers where he and the bartender proceeded to DRINK THE BEERS IN FRONT OF US. When I say laughable service, I mean it. My entire party broke out into laughter because we could not believe what was going on.
  
  Lucky for the waiter we were a party of 6 and were automatically charged a 20% gratuity based on the number of patrons.
  
  I think it is a shame because this place does have potential but as is, it is a complete disaster.
  April 19, 2017
• 5 / 5

  By Thomas Smith
  Classy and a little pricey, but some of the best food I have ever had. All specially made recipes by the head chef. Everything I had was amung the best in its class, amazing burger, calamari, best vegan (I'm lactose intolerannt) chocolate cheescake I have had.
  October 30, 2016
• 5 / 5

  By Johnny Rofrano
  Just got home from dinner at Dish Bistro and Wow another amazing meal. My girlfriend got the new spring gnocchi with peas artichoke tomatoes and blue cheese sauce. And to her surprise the pasta was tri colored like the Italian flag red green and white. I decided to try something new as well and ended up getting the most amazing lamb shank I have ever had so juicy and delicious and it just stuck to your ribs. Our server Dan was very friendly and knowledgeable about the menu and restaurant and when I go back I will ask for him again and again because he was a pleasure to talk to and a great salesman to boot because he recommended getting the 24 karat gold chocolate cake. Needless to say it was like everything else here AMAZING! I look very forward to come back and try all of the other new spring food and drinks on the menu hear at dish.
  September 14, 2016
• 5 / 5

  By Jennifer Maher
  This place is by far my favorite restaurant of all time. I was the first to use the Chef's table and had a party of 21 for my mother's birthday. I am a regular here and am treated like family. The food is a delightful culinary experience that differs regularly. The cocktails are devine.
  September 09, 2016